The Twin 60 is a combined machine which features two barrels, one vertical above (the heater) and one horizontal below (the batch freezer).
This technologically advanced model allows the operator to produce a wide range of desserts: ice cream, sorbet, granita, mousse, custard, syrups, puddings and much more:
all with a single machine! Manufactured in Italy by Frigomat to ensure Italian equipment quality and technology to serve gelato, ice cream or medium overrun frozen desserts.
Electrical
One dedicated electrical connection is required.
See the Electrical chart for the proper electrical requirements.
Manufactured to be permanently connected.
Consult your local Frigomat distributor for cord & receptacle specifications as local codes allow.
Tank (Heater)
One, 18.5 lt. (19.6 quart).
Beater Motor (Heater)
One, 0.26 kW (1/3 HP).
Heating element (Heater)
One, 6 kw.
Freezing Cylinder
One, 17.6 lt (18.6 quart).
Beater Motor Beater Motor
Refrigeration System
One, approximately 7.000 W. R404A (@ – 25¡C evap. / + 35¡C cond.)
Water Cooled
Water inlet and drain connections on back panel 1/2Ó MPT.